火锅烧烤寿司

YI LIU Hot Pot BBQ & Sushi

ALL YOU CAN EAT hot pot, bbq and sushi 29.99

For kids

ALL YOU CAN EAT hot pot, bbq and sushi $15.99

汤底

Soup Base

0. 清汤锅 Original Style

1. 药膳锅 Chinese Herbal Style

2. 麻辣锅 Spicy Style

3. 泡菜锅 Kimchi Style

4. 筒骨锅 Pig Bone Style

5. 冬阴锅 Thai Style

6. 蘑菇锅 Mushroon Style

7. 番茄锅 Tomato Style

饮料

Beverges

鲜榨果汁

Fresh Fruit Shake

橙汁 Orange Juice
苹果汁 Apple Juice
青瓜汁 Cucumber Juice
木瓜汁 Papaya Juice
奇异果汁 Kiwi Juice
胡萝卜汁 Carrot Juice
哈密瓜汁 Honeydew Juice

鲜果奶昔

Fresh Fruit Shake

西瓜奶昔 Watermelon milk shake
木瓜奶昔 Papaye milk shake
香蕉奶昔 Banana milk shake
草莓奶昔 Strawberry milk shake
牛油果奶昔 Arocado milk shake
Soft Drink(Free refills)
Hot Tea, Sweet Tea & unsweet Tea
Ramune Japanese Sosa (Original / peach / strawberry / lychee / kiwi / melon / orange)
Coconut Juice / Coconut waterr
Wonglo Kat Tea
Glass Bottles (coke / Sprite / Fanta)
Can soda (coke / sprite / Fanta)



House Wine

Merlot
Cabernet Saurvignon
White Zinfandel
Chardonnay



Hot Sake

Sake
Cold Nigori



Beer

Tsing tao
Kirin Ichiban
Heineken
Kirin Light
Corona
Milkr Lite
Coors Lite
Bud Light
Bud Weiser
Saporo
Asahi
Yueng Ling



Soup

Original Style
(chicken and beef broth)
Chinese Herbal Style
(chicken and beef broth, jujube (red dates), goji (wolfberry))
Spicy Style
(chicken and beef broth, red pepper, chili oil)
Kimchi Style
(chicken and beef broth, kimchi base)
Pig Bone Style
(pork and chicken broth, scallion, goji (wolfberry), spare ribs pieces)
Thai Style (Tom Yam)
(chicken and beef broth, ginger, lemon, chili)
Mushroom Soup
(chicken and beef broth, mushroom, ginger,)
Tomato Soup
(chicken and beef broth, tomato base, fresh tomato)

Cautions

FOOD ALLERGY NOTICE

Please note that the food prepared here may contain these Ingredients:Milk, eggs, wheat, soybeans, peanuts, nuts, fish and shellfish

CONSUMERADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dear Yi Liu Hot Pot guests,

The proceeds of the restaurant on a daily routine will be follow by the CDC's local and government guidelines.

· Guests and staff temperatures are checks when entering the restaurant. (If temperature is abnormal, the person may be rejected to enter the area.)

· Clean and disinfect frequently touched surfaces.(Like door handles, cash registers, chairs, table, countertops, condiment holders, and bathroom stalls.)

· No entry without masks. (Guests have entered with mask, keep social distancing as that interact in the area.)

· Staff are required to keep a mask on when interacting with guests. (This is mandatory for the restaurant.)

· Hand sanitizer will be available within the area, near the cash registers, and in the restrooms. (At least 60% alcohol and no-touch trash cans.)

At Yi Liu Hot Pot, guests and staff safety are a priority. Please help us keep a safe environment.

Thank you！

Yi Liu